Soup of the Day or Mixed Baby Green Salad or +2 for Cesare

Penne Al Forno

Penne tossed w/ our pink vodka sauce, mozzarella, ricotta & pecorino romano & finished baked w/ a drizzle of pesto

Honey-Pistachio Salmon

Pan-seared & topped w/ clover honey & toasted pistachio nuts

Clams Casino Pasta

Native‎ littleneck clams tossed w/ linguini & crispy bacon in a tuscan herb butter sauce, finished w/ buttered crumbs

Roasted Vegetable Risotto

A chef selection of fresh roasted vegetables, arborio rice & fontina cheese

Mediterranean Cod

Braised local cod topped w/ tomato-mediterranean olive salsa & feta cheese

Chicken Romano

Tender pecorino romano crusted chicken breasts finished w/ marinara sauce & provolone cheese

Pasta Fresca

Capellini tossed w/ wood-grilled chicken, diced tomatoes, roasted mushrooms & baby spinach in parmesan broth

Pasta Bolognese

Choice of pasta tossed w/ a slow simmered ragout of ground veal, beef & pancetta topped w/ shaved parmesan & fresh basil

Sirloin Gogonzola

Choice wood-grilled sirloin finished w/ crumbled gorgonzola cheese & balsamic syrup

Chicken Caprese

Wood-grilled & topped w/ roasted tomatoes, fresh mozzarella, basil & balsamic syrup

Tuscan Grilled Pork Tenderloin

Wood-grilled‎ & rubbed w/ roasted garlic & fresh rosemary

Eggplant Genovese

Crispy‎ eggplant topped w/ san marzano tomato sauce, ricotta cheese & basil pesto

Shrimp Parmesan

Hand-breaded shrimp topped w/ san marzano tomato sauce & mozzarella cheese

Pasta Rapini

Choice of pasta tossed w/ spiced broccoli rabe. Tuscan white beans & homemade sausage in white wine broth

Chicken Sorentino

Pecorino romano crushed chicken breasts topped w/ genoa salami & fontina cheese

White Chocolate Bread Pudding

Strawberry Spumoni

Cappuccino Creme Brulee

Chocolate Mousse

Soda

Espresso

Cappuccino

Coffee/Tea

San Pellegrino

Milk

Calamari Fritti

Point judith calamari w/ fresh squeezed lemon & our cherry pepper tartar sauce.

Polenta Al Forno

Creamy wood-grilled parmesan polenta finished w/ a rustic sweet sausage ragout, fresh basil & tuscan olive oil

Sicilian Clams

Narragansett‎ bay littleneck clams sautéed w/ italian cherry peppers, garlic, fresh basil & white wine.

Arancini

Flash fried romano crusted risotto balls served w/ spicy san marzano tomato sauce & pesto drizzle.

Eggplant Involtini

Hand battered eggplant rolled around prosciutto-herb ricotta cheese finished w/ parmesano reggiano & san marzano tomato sauce.

Black N' Blue Mussels

Fresh prince edward island mussels simmered w/ crisp pancetta, gorgonzola, chives & a touch of cream.

Antipasto Misto

A chef selection of northern italian antipasti & imported meats served over tossed baby greens.

Cesare

Hearts of romaine & seasoned croutons tossed in our highly-praised cesare dressing.

Tuscan

Baby field greens mixed w/ seasoned croutons, sliced red onion, dried cranberries, roma tomatoes, & crumbled gorgonzola.

Caprese

Mixed baby greens topped w/ fresh mozzarella, sliced roma tomatoes, fresh basil & balsamic syrup.

Pesto

Pesto‎ & marinara sauces w/ homemade tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, & italian cheeses.

Formaggio

San‎ marzano tomatoes w/ mozzarella, gorgonzola, parmesan, & pecorino romano.

Margherita

Crushed roma tomatoes, fresh mozzarella, fresh basil & tuscan olive oil.

Bianco

Ricotta cheese, grilled chicken, toasted pine nuts, mozzarella & tossed baby arugula.

Gnocchi

Handmade spinach & ricotta gnocchi tossed in our pink vodka sauce topped w/ fresh basil, pecorino cheese & a grilled marinated portabella mushroom.

Romana

With prosciutto, grilled chicken, roasted garlic, sweet peas & roasted red peppers in a rich pecorino cream.

Linguine w/ Clams

Fresh native clams sautéed w/ pancetta, onions, diced tomatoes, & fresh herbs served in a garlic-clam sauce.

Ravioli Milano

Roasted garlic & grana padano stuffed ravioli sautéed w/ spiced broccoli rabbi, tuscan olive oil & shaved parmesan.

Shrimp Cardinal

Angel hair pasta w/ jumbo shrimp, sautéed w/ garlic & oil, tossed in our pink vodka sauce.

Tuscan "Boccalone"

Linguini‎ tossed w/ pan-seared veal, chicken breast & large shrimp simmered w/ porcini mushrooms & baby spinach in a rich marsala cream, finished w/ toasted pine nuts.

Toscana

Homemade grilled tuscan sausage, diced roma tomatoes, white beans & baby arugula in a light pecorino romano broth.

Zuppa Livorno

A traditional tuscan seafood stew prepared in-house w/ jumbo shrimp, local mussels, large scallops, littlenecks, lump crab meat, & fresh fish simmered in a tomato & saffron broth. Available over pasta or rustic garlic bread +$3

Sirloin Porcini

16 oz. USDA choice wood-grilled sirloin rubbed w/ tuscan olive oil, porcini mushroom infused sea salt & black pepper, topped w/ fresh goat cheese, roasted portobello mushrooms & tuscan herb butter, served w/ white truffle mac & cheese.

Merluzzo Alla Piovenne

Cornmeal crusted. Flash fried george's bank cod served w/ risotto capri & grilled lemon.

Sea Scallops w/ Risotto

Pan-seared‎ jumbo george’s bank sea scallops served w/ a lemon, parsley risotto.

Toasted Pine Nut Crusted Salmon

Oven-roasted atlantic salmon filet crusted w/ toasted pine nuts & served w/ pesto drizzle & balsamic syrup

Tuscan Griglia Mista

12‎ oz chianti glazed sirloin, turbinado seared atlantic salmon & wood-grilled parmesan polenta roasted on a cedar plank

Tuscan

Pan-roasted & simmered in a garlic chicken stock w/ roasted red peppers, baby artichokes, & sliced olives then topped w/ melted provolone cheese.

Saltimbocca

Pan-seared w/ fresh sage & prosciutto, finished w/ mushrooms & sicilian marsala wine & topped w/ provolone cheese.

Genovese

Pecorino romano dusted scaloppini topped w/ san marzano tomato sauce, ricotta cheese & basil pesto.

Scarpariello

Pan roasted & simmered w/ fresh rosemary & lemon in a light roasted garlic broth.

Parmigiana

Hand-breaded & layered w/ mozzarella cheese & san marzano tomato sauce.

Parmesan Risotto

Sweet Peas & Prosciutto

Tomato Scented Tuscan White Beans

Homemade Sweet Tuscan Sausage

Wood-Grilled Parmesan Polenta

Vegetable Saltare

Eggplant Parmigiana

Pasta w/ San Marzano Tomato Sauce

Spiced Broccoli Rabbi

White Truffle Mac & Cheese

Chicken Tenders w/ Fries

Pasta w/ Marinara Sauce

Pasta w/ Cheese Sauce

Cheese Pizza

Chicken Parmigiana w/ Pasta

Soda

Espresso

Cappuccino

Coffee/Tea

San Pellegrino

Milk

Penne Al Forno

Penne tossed w/ our pink vodka sauce, mozzarella, ricotta & pecorino romano & finished baked w/ a drizzle of pesto

Honey-Pistachio Salmon

Pan-seared & topped w/ clover honey & toasted pistachio nuts

Clams Casino Pasta *

Native littleneck clams tossed w/ linguini & crispy bacon in a tuscan herb butter sauce, finished w/ buttered crumbs

Roasted Vegetable Risotto *

A chef selection of fresh roasted vegetables, arborio rice & fontina cheese

Mediterranean Cod *

Braised local cod topped w/ tomato-mediterranean olive salsa & feta cheese

Chicken Romano *

Tender pecorino romano crusted chicken breasts finished w/ marinara sauce & provolone cheese

Pasta Fresca *

Capellini tossed w/ wood-grilled chicken, diced tomatoes, roasted mushrooms & baby spinach in parmesan broth

Pasta Bolognese *

Choice of pasta tossed w/ a slow simmered ragout of ground veal, beef & pancetta topped w/ shaved parmesan & fresh basil

Sirloin Gogonzola

Choice wood-grilled sirloin finished w/ crumbled gorgonzola cheese & balsamic syrup

Chicken Caprese

Wood-grilled & topped w/ roasted tomatoes, fresh mozzarella, basil & balsamic syrup

Tuscan Grilled Pork Tenderloin

Wood-grilled & rubbed w/ roasted garlic & fresh rosemary

Eggplant Genovese

Crispy eggplant topped w/ san marzano tomato sauce, ricotta cheese & basil pesto

Shrimp Parmesan

Hand-breaded shrimp topped w/ san marzano tomato sauce & mozzarella cheese

Pasta Rapini

Choice of pasta tossed w/ spiced broccoli rabe. Tuscan white beans & homemade sausage in white wine broth

Chicken Sorentino

Pecorino romano crushed chicken breasts topped w/ genoa salami & fontina cheese

Soda

Espresso

Cappuccino

Coffee/Tea

San Pellegrino

Milk

Tuscan Steak & Eggs

2 eggs any style w/ a 10z. New york sirloin steak seasoned w/ our chef's signature zesty expresso rub.

Eggs Benedict

2 poached eggs served upon toasted english muffins w/ canadian bacon topped w/ hollandaise sauce.

Monte Cristo

2‎ eggs any style upon egg battered grilled foccacia w/ proscuitto ham, sautéed spinach & melted provolone cheese.

Tuscan Toast

Our homemade foccacia bread, egg battered, then grilled & topped w/ fresh strawberries, whipped cream & warm vanilla caramel.

Strawberry-Nutella Crepes

Our signature crepes smeared w/ nutella & stuffed w/ strawberries, finished w/ whipped cream & chopped toasted hazelnuts.

Breakfast Flatbread

Wood-grilled, hand stretched & topped w/ scrambled eggs, crumbled bacon, mozzarella & basil pesto.

"Boccalone"

Feast on a ten inch pancake topped w/ four scrambled eggs, bacon, breakfast sausage & ham steak

French Toast

3 thick slices egg battered & grilled w/ sweet spices

Pancakes (3)

Specialty Pancakes

Strawberry - blueberry - apple cinnamon - chocolate chip - toasted pecan - granola

Short Stack (2) or Silver Dollars (6)

Belgian Waffle

Belgian Waffle w/ Fruit Topping

Bacon - Sausage - Canadian Bacon

Chorizo - Ham Steak

Homemade Corned Hash

Home Fries

Toast - English Muffin

Bagel w/ Cream Cheese

Fresh Fruit

One Egg

Local Gourmet Coffee(Free Refills)

Hot Tea

Hot Chocolate

Espresso

Cappuccino

Juice

Orange, cranberry, apple or tomato

Milk

Chocolate or Coffee Milk

Soda

Two Eggs -- Any Style

With Any One Meat(Bacon - Sausage - Chorizo - Ham Steak - Canadian Bacon - Homemade Corned Beef Hash

Fruit Filled

Strawberry,‎ blueberry, apple cinnamon or cheese blintzes

Plain Crepes

4 Egg Open-Faced Italian Omelette

Your Choices

Bacon‎ - sausage - ham - italian sausage - chorizo - mushrooms - spinach - tomatoes - red roasted peppers - onions - potatoes - cheese

Egg

Egg & Cheese

With Any One Meat: Bacon - Sausage - Chorizo - Ham Steak - Canadian Bacon

Tuscan Veggie

Roasted red peppers, spinach, mushrooms

Three Cheese

Provolone, mozzarella, cheddar

Nutella Mousse Teacup

A rich, decadent mouse of imported chocolate & nutella topped w/ whipped cream & chocolate drizzle.

Wild Strawberry Spumoni

Our chef's signature dessert! A semifreddo of fresh strawberries & sweet cream served w/ dark chocolate.

Warm White Chocolate Bread Pudding

Sweet‎ bread, verona white chocolate & vanilla custard w/ chocolate & bourbon sauces.

Cappuccino Creme Brulee

A traditional creme broulee spiked w/ dark roast italian expresso.

Cannoli Siciliani

Done the traditional sicilian way w/ sweet ricotta cheese & dark chocolate drops, accented w/ pistachio cream.